“I’m sorry, sir — your reservation has been canceled,” the five-star restaurant manager said coldly. “That table has been given to a more important guest.” My wife’s voice trembled. “But… today is our anniversary.” I didn’t argue. I simply took out my phone and made a call. “The lease on this restaurant will not be renewed,” I said calmly, eyes fixed on him, “unless this manager is fired.” The manager’s hands froze — then the menu slipped from his grip and hit the floor with a heavy thud.

“I’m sorry, sir — your reservation has been canceled,” the five-star restaurant manager said coldly. “That table has been given to a more important guest.” My wife’s voice trembled. “But… today is our anniversary.” I didn’t argue. I simply took out my phone and made a call. “The lease on this restaurant will not be renewed,” I said calmly, eyes fixed on him, “unless this manager is fired.” The manager’s hands froze — then the menu slipped from his grip and hit the floor with a heavy thud.

The night was supposed to be perfect. My wife, Emma, and I had been planning our tenth anniversary for weeks, and we had booked a table at Le Château, the most exclusive five-star restaurant in the city. Candlelight, fine wine, and the soft hum of a pianist—everything was supposed to be perfect. When we arrived, however, the manager’s expression immediately told me something was wrong. His smile was polite but distant, his tone icy.

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