“Get out of here!” the owner of the fancy restaurant shouted, splashing water onto the shivering homeless boy. “You’re scaring my customers!” The boy clutched his tiny piece of dry bread and ran into a nearby alley. A few minutes later, when the owner stepped outside to take out the trash, she froze as a soft voice whispered, “Take the bigger half,” the boy murmured. “I’m used to being hungry.”

“Get out of here!” the owner of the fancy restaurant shouted, splashing water onto the shivering homeless boy. “You’re scaring my customers!” The boy clutched his tiny piece of dry bread and ran into a nearby alley. A few minutes later, when the owner stepped outside to take out the trash, she froze as a soft voice whispered, “Take the bigger half,” the boy murmured. “I’m used to being hungry.”

Rain hammered the pavement as Oliver Hayes, a thin, shivering twelve-year-old, pressed himself against the stone wall of Le Monde, the most elegant restaurant on Brookshire Avenue. Hours earlier, he had gathered the courage to step inside, hoping only for warmth and perhaps a leftover roll from the kitchen. But before he got beyond the entryway, the owner—Madeline Carter, a woman known for her impeccable standards—shouted, “Get out of here! You’re scaring my customers!” Her voice pierced the room as she threw a cup of water at him, the icy splash sending him stumbling backward into the night.

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