“Get out!” the owner of the upscale restaurant yelled, throwing water at the trembling homeless boy. “You’re frightening my customers!” Holding tight to his little scrap of dry bread, the boy darted into a narrow alley. Minutes later, as the owner stepped outside to dump the trash, she stopped in her tracks when she heard a faint voice: “You can have the bigger half,” the boy whispered. “I’m already used to being hungry.”

“Get out!” the owner of the upscale restaurant yelled, throwing water at the trembling homeless boy. “You’re frightening my customers!” Holding tight to his little scrap of dry bread, the boy darted into a narrow alley. Minutes later, as the owner stepped outside to dump the trash, she stopped in her tracks when she heard a faint voice: “You can have the bigger half,” the boy whispered. “I’m already used to being hungry.”

Rain had just begun to fall when Marcus Hale, the owner of the upscale bistro “Silver Quill,” stormed out from behind the marble counter. His voice sliced through the hush of clinking glasses and soft jazz. “Get out!” he roared, snatching a half-full glass of water and throwing it at a small, trembling boy near the door. “You’re frightening my customers!”

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